First Grocery list!

Week 1 Grocery List:

1 dozen free-range eggs, 24 oz 2% cottage cheese, 3 yogurt cups, tofu pups, 1 1/2 lb shrimp, 1 1/2 lb small filet tilapia, mixed fish for salad, 1/2 lb seafood sausage, meat for 1 steak dinner, sugarfree jello, 2 lbs green grapes, 1 pint strawberries, 1 head iceberg lettuce, mixed salad greens, 1 pkg mushrooms, 2 small zucchini, small squash, cucumber, 2 medium carrots, celery, 1 large onion, small sweet potato, frozen asparagus, 1 bag stir-fry veggies, 2 cans soup, large container veggie broth, soy sauce, 14.5 oz can stewed tomatoes, veggie bouillon, 15 oz can great northern beans, low-cal sauce for stir-frying, taco seasoning, 1 box lipton teabags

total cost: $117.24 from the Harlem Fairway Market

Breakdown:
Fruit, yogurt, eggs (for hard-boiling) and cottage cheese for breakfast
tofu pups, salad and soup for lunch
all other items for this weeks dinner recipes!